Smash Burgers with Bacon Jam

1. Add bacon to cold cast iron pan. Turn heat to medium and cook until bacon is golden brown, about 7-9 minutes.

2. Drain most of the grease, add onions and jalapeños. Cook for 3-4 minutes until softened.

3. Add beef stock, coffee, maple syrup, brown sugar, and balsamic vinegar. Bring to a simmer, reduce heat to medium low, and let simmer for about 15 minutes until it reaches a jammy consistency.

4. Season with salt, pepper, and garlic powder.

5. Roll beef into equal sized balls without overworking the meat.

6. Add meat to a scorching hot griddle. Smash down as thin as possible. Season with salt and pepper. Cook for about 2 minutes until a crust forms.

7. Flip, add more salt/pepper, and cheddar cheese. Cook until cheese has melted.

8. Lightly warm the brioche buns and slather them with burger sauce.

9. Add pickles, burger patties, and bacon jam to the buns.

10. Serve the burgers with fries and a cold drink.